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ετυμολογία

rye bread - translation to ολλανδικά

TYPE OF BREAD MADE WITH VARIOUS PROPORTIONS OF FLOUR FROM RYE GRAIN

Black bread; Marble rye; Marbled rye bread

rye bread

roggebrood

brown bread

FOOD

Wheat bread; Thirded bread; Rye and Indian bread; Boston brown bread; New England brown bread; Canned bread

bruin brood

whole-wheat bread

BREAD CONTAINING FLOUR THAT IS MILLED FROM WHEAT GRAINS

Whole-wheat bread; Wholewheat bread; Wholemeal bread; Whole Wheat Bread; Whole grain bread

volkoren brood (brood gebakken van tarwe of roggebrood)

Ορισμός

rye bread

Rye bread is brown bread made with rye flour.

...two slices of rye bread.

N-UNCOUNT

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Βικιπαίδεια

Rye bread

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland.

Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic and is also a specialty in the canton of Valais in Switzerland. Around 500 AD, the Germanic tribe of Saxons settled in Britain and introduced rye, which was well-suited to its temperate climates.

https://en.wikipedia.org/wiki/Rye bread

Παραδείγματα από το σώμα κειμένου για rye bread

1. The Americans say that they have experienced the sauna and Finnish rye bread.

2. Permission to reprint/republish One particular gentleman frequented the bakery where his native language filled the air along with the fragrance of rye bread.

3. Given the choice, I go down the Scandinavian route and choose a light rye bread for this sandwich, but if you can‘t get it, Granary is OK, too.

4. Later we enjoyed a few sprigs of fresh parsley with our supper of homemade soup, cheese, and freshly baked rye bread.

5. By Julie Tolkacheva Reuters The country‘s only big independent brewery, Ochakovo, is now looking for growth in soft drinks –– including kvas, a national speciality made from fermented rye bread –– as the boom in demand for beer starts to slow.